Jan Tournier seeks out the very best ingredients and combines them in balanced dishes. A sensation of flavours, every dish takes you on a journey of purity and essence.

Our fixed menu keeps time with the seasons and takes the availability of the produce into consideration.

The tasting menu is served on public holidays only.

We are sorry, but we cannot serve an exclusively vegetarian, vegan or meat menu. We do offer a short menu for guests with allergies or specific dietary requests. We compensate for this with extra flavour and different portion sizes.

Small variations may occur due to our use of fresh produce. Changes in the menu may lead to supplements.