Jan Tournier seeks out only the finest ingredients, bringing them together in perfectly balanced dishes. Each plate is a true taste sensation, guiding you on a journey of purity and essence.
We work with a fixed menu, attuned to the rhythm of the seasons and the availability of products.
On public holidays, we exclusively serve our degustation menu.
Unfortunately, we are unable to offer a fully vegetarian or vegan menu, nor a menu consisting solely of meat. Guests with life-threatening allergies are kindly asked to inform us in advance. For modifications requested at the restaurant, a surcharge of €45 will be applied.
As we work with daily fresh produce, small changes may always occur. Adjustments to the menu may result in additional supplements.
DINER
Shortened Degustation Menu – €185
Wine Pairing – €95
Non-Alcoholic Pairing – €85
Full Degustation Menu – €235
Wine Pairing – €130
Non-Alcoholic Pairing – €95
ChefsMENU
In January, we celebrate our 16th anniversary, and to mark the occasion we are serving a special edition of our seasonal four-course Chef’s Menu: Cuchara Classics.
A selection of our most beautiful dishes from the past 16 years, re-presented in their purest form.
Available from Wednesday to Friday lunch.
Price: €105 per person
Only available by reservation.
On Friday & Saturday evenings, we exclusively serve our shortened dinner menu or our full degustation menu.
Lunch
Lunch Menu – €125
Wine Pairing – €60
Non-Alcoholic Pairing – €55
Shortened Degustation Menu – €185
Wine Pairing – €95
Non-Alcoholic Pairing – €85
Full Degustation Menu – €235
Wine Pairing – €130
Non-Alcoholic Pairing – €95
