Chefs Menu
Come and enjoy our daily changing four-course menu this fall, carefully composed by our chef.
Be surprised by dishes inspired by the season and nature, preceded by three exclusive amuses, for only 105 euros. This menu is available for both lunch and dinner, from Tuesday evening to Friday afternoon.
Only available by reservation.
*On Friday & Saturday evenings we only serve our shortened dinner or our tasting menu.
Lunch
Lunch menu: 125 euros
Matched wines: 60 euros.
Non-alcoholic pairing: 55 euros.
Abridged tasting menu: 185 euros
Adapted wines: 95 euros.
Non-alcoholic pairing: 85 euros.
Tasting menu: 235 euros
Matched wines: 130 euros.
Non-alcoholic pairing: 95 euros.
Diner
Short tasting menu: 185 euros
Matched wines: 95 euros.
Non-alcoholic pairing: 85 euros.
Tasting menu: 235 euros
Matched wines: 130 euros.
Non-alcoholic pairing: 95 euros.
Jan Tournier searches for the very best ingredients and combines them in balanced dishes. Each plate is a true taste sensation and takes you on a journey of purity and essence.
We work with a fixed menu that is adapted to the rhythm of the seasons and takes into account the availability of products.
On public holidays we only serve our tasting menu.
Unfortunately we cannot offer a completely vegetarian or vegan menu, nor a menu that consists exclusively of meat. We request guests with life-threatening allergies to inform us of this in advance. A surcharge of 45 euros will be charged for changes that are communicated in the restaurant.
Since we work with fresh products, minor changes can always occur. Adjustments to the menus can lead to supplements.
