Jan Tournier seeks out the very best ingredients and brings them together in balanced dishes. Each plate is a true taste sensation and takes you on a journey of purity and essence.
We work with a fixed menu that follows the rhythm of the seasons and takes product availability into account.
On public holidays, we exclusively serve our tasting menu.
Unfortunately, we cannot offer a fully vegetarian or vegan menu, nor a menu consisting exclusively of meat. We kindly ask guests with life-threatening allergies to inform us in advance. For changes communicated at the restaurant, a supplement of €45 will be charged.
As we work with fresh daily products, small changes may always occur. Adjustments to the menus may result in supplements.
Chefs Menu (ibiza)
- Een formelere of exclusievere toon wilt (bijvoorbeeld voor een sterrenrestaurant).
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Lunch
Lunch menu: €125
Wine pairing: €60
Non-alcoholic pairing: €55
Shortened tasting menu: €185
Wine pairing: €95
Non-alcoholic pairing: €85
Tasting menu: €235
Wine pairing: €130
Non-alcoholic pairing: €95
Diner
Throughout the year, we serve our seasonal 4-course Chef’s Menu.
Available on Wednesday and Thursday evenings, and on Thursday and Friday lunchtimes.
Price: €105 per person
Available by reservation only.
*On Friday and Saturday evenings, we exclusively serve our shortened dinner menu or our tasting menu.
**We work exclusively with fresh, seasonal produce and follow market availability on a daily basis. As a result, prices may vary slightly from those listed on our website.
